Born from
Regur Soil

Regura is named after Regur — the legendary black cotton soil that stretches across the Deccan plateau. This is not ordinary earth.

Regur soil is deep, dark, and impossibly rich — formed over millions of years from ancient volcanic basalt. It swells with monsoon rains and holds moisture like a sponge. The minerals locked in this volcanic earth — iron, magnesium, lime — pass directly into the grain.

We did not choose Khapli wheat. Regur soil chose it for us.