Frequently Asked Questions
Find answers to the most frequently asked questions about Regura, our products, and how we work.
Khapli wheat (also known as Emmer wheat) is one of the world's oldest cultivated grains. It is a heritage variety that has been grown for thousands of years and is valued for its distinctive taste, texture, and nutritional profile.
Khapli (Emmer) wheat is an ancient wheat variety that differs from many modern wheat varieties in its composition. Published studies report differences in characteristics such as glycemic index, fibre, protein, and gluten content, although values naturally vary depending on the variety, growing conditions, and milling method.
Our Khapli wheat is grown in the Vidarbha region of Maharashtra, India, in the legendary Regur black cotton soil. This volcanic soil is naturally rich in minerals and gives the wheat its distinctive character.
Yes. We use traditional stone chakki milling—a slow, low-heat process that helps preserve more of the wheat’s natural components compared with conventional roller milling.
Our Khapli wheat is grown using carefully managed farming practices. We do not currently claim certified organic status.
Store in a cool, dry place in an airtight container. For longer freshness in warm climates, refrigeration is recommended.
Please refer to the best-before date printed on the pack. We recommend using the atta soon after opening for the best experience.
Yes, we currently deliver to most serviceable locations across India. Delivery timelines vary depending on your location. For more information, please refer to our Shipping Policy.
Once an order has been confirmed for processing or milling, it cannot be cancelled.
As our products are food items, we do not offer refunds. Approved cases involving damage, missing items, or incorrect products are handled through our Replacement Policy.
No. Khapli wheat contains gluten, though it is present in lower amounts than many modern wheat varieties. It is not suitable for those with celiac disease or severe gluten intolerance.
Our Khapli wheat is grown in the unique Regur black cotton soil of Vidarbha, which is naturally rich in minerals. We use traditional stone grinding, mill to order, and deliver directly from our farm – with no middlemen.